Sugar-Free Chocolate Fudge
A rich, creamy sugar-free chocolate fudge with crunchy pecans, perfect for satisfying sweet cravings while keeping calories low. Ideal for diabetics and health-conscious dessert lovers.
Ingredients
Instructions
- In a small mixing bowl, beat cream cheese, melted and cooled unsweetened chocolate, Aspartame sweetener, and vanilla extract until smooth.
- Stir in chopped pecans.
- Pour the mixture into an 8-inch square baking pan lined with foil.
- Cover and refrigerate overnight.
- Cut into squares and serve chilled.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is fully softened before mixing. You can substitute unsweetened chocolate with cocoa powder (1/3 cup plus 1 tablespoon of fat) if needed. If you prefer a different sweetener, consider erythritol or stevia, but adjust the quantity to taste as they vary in sweetness. Adding a pinch of salt can enhance the chocolate flavor.
Serving Suggestions
Cut the fudge into bite-sized squares for easy serving, and consider garnishing with extra chopped pecans or a dusting of cocoa powder. This chocolate fudge pairs beautifully with a cup of coffee or can be served alongside a light dessert like Dump Salad for a balanced treat. Enjoy as a snack or dessert at gatherings.
Storage & Reheating
Store any leftover fudge in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze the squares in a single layer, then transfer them to a freezer-safe container where they'll keep for up to three months. Thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar-Free Chocolate Fudge contains roughly 213 calories, with 2g protein, 11g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this fudge without cream cheese?
While cream cheese gives this fudge a unique texture and flavor, you can substitute it with a dairy-free cream cheese if you're looking for a vegan option. However, this may slightly alter the taste and consistency, so adjustments might be necessary.
Is there a way to make this fudge less dense?
To achieve a lighter fudge, you can incorporate a small amount of whipped cream or whipped topping into the mixture before pouring it into the pan. This will add airiness and reduce the density without compromising the flavor.
Can I add more flavors to this fudge?
Absolutely! You can infuse the fudge with additional flavors by adding a teaspoon of espresso powder for a mocha twist or a few drops of peppermint extract for a festive touch. Experimenting with flavor extracts can lead to delicious variations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).