Fast Rice Pudding

Name: Fast Rice Pudding
Yield: 4 servings
Ingredients: 2 cups cooked white rice; 1 tablespoon ground cinnamon; 1 (12 ounce) can evaporated milk; 1/2 cup white sugar

Vegetarian Dairy

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Ingredients

2 cups cooked white rice ⓘ
1 tablespoon ground cinnamon ⓘ
1 (12 ounce) can evaporated milk ⓘ
1/2 cup white sugar ⓘ

Instructions

Combine the rice, cinnamon, milk, and sugar in a saucepan over medium heat. Stir occasionally and bring mixture to a boil; cover and reduce heat to low. Cook until thick and creamy, 5 to 7 minutes.

Nutrition & Diet Analysis (per serving)

353 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV

Total Fat 3.2g 4% DV

Carbs 83.1g 30% DV

Fiber 13.7g 49% DV

Sugar 37g 74% DV

Electrolytes

Sodium 83.8mg 4% DV

Potassium 200.5mg 4% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 50.8mcg 6% DV

Vitamin C 4.8mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 360.3mg 28% DV

Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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