Fast Yeast Rolls

VeganVegetarian
Prep: 15 min Cook: 20 min Serves: 12 Cuisine: American

Quick and fluffy yeast rolls with a soft interior and golden crust, perfect for breakfast or dinner sides, suitable for busy weeknights or special occasions.

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Ingredients

  • 1 cup warm water ⓘ
  • 1 package yeast ⓘ
  • 2 tablespoons sugar ⓘ
  • 1 tablespoon oil ⓘ
  • 1.5 to 2.5 cups flour ⓘ

Instructions

  1. Knead the dough and roll out on a floured surface.
  2. Cut out shapes using a glass or similar object.
  3. Let the rolls rise for 45 minutes.
  4. Bake at 425°F (220°C) for 15 to 20 minutes until golden.

Nutrition & Diet Analysis (per serving)

382 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 25.5g 33% DV
Carbs 30.1g 11% DV
Fiber 3.4g 12% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 848.3mg 37% DV
Potassium 613.5mg 13% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 29mg 2% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

oil sugar water flour yeast

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