Fat-Free Biscuits
Creamy, fluffy, and fat-free biscuits with a tender texture, perfect for breakfast or snacks. Suitable for those seeking low-fat, satisfying baked goods that taste indulgent.
Ingredients
- 2 c. self-rising flour ⓘ
- 1 c. nonfat sour cream
Instructions
- Roll out the self-rising flour on a floured surface and cut into large biscuits.
- Place the biscuits on a baking sheet and bake at 500°F until golden brown.
- Remove from oven and serve warm.
- Makes 10 large biscuits.
Nutrition & Diet Analysis (per serving)
91
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).