Carol'S Dessert
A rich, nutty dessert with a buttery crust and crunchy walnuts, perfect for gatherings or as a sweet treat for walnut lovers seeking a simple, satisfying snack.
Ingredients
Instructions
- Mix together the flour, finely chopped walnuts, and softened butter.
- Press the mixture firmly into a 9 x 13-inch pan.
- Bake for 15 minutes at 350°F.
- Allow to cool completely before serving.
Tips & Substitutions
For a richer flavor, consider toasting the finely chopped walnuts before mixing them into the dough. If you want a lighter texture, you can substitute half of the flour with almond flour. Make sure the butter is at room temperature to ensure even mixing. You can also experiment by adding a pinch of cinnamon or nutmeg for an extra layer of flavor.
Serving Suggestions
This dessert can be served as is, or you can add a scoop of vanilla ice cream on top for a delightful contrast. It pairs beautifully with Chocolate Velvet Dessert, making it a great choice for gatherings. Drizzling with a bit of chocolate sauce or caramel can elevate the dessert further and impress your guests.
Storage & Reheating
Store any leftover dessert in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week. If you prefer it warm, reheat individual portions in the microwave for 10-15 seconds, being careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Carol'S Dessert contains roughly 1762 calories, with 18g protein, 97g carbohydrates, and 146g fat. It is an excellent source of iron (37% of the Daily Value), protein (36% of the Daily Value), and dietary fiber (21% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsalted butter instead of softened butter?
Yes, you can absolutely use unsalted butter. Just ensure you adjust any added salt in the recipe to maintain the right flavor balance. Unsalted butter allows you to control the saltiness of the dessert better.
What can I substitute for walnuts if I have a nut allergy?
If you have a nut allergy, you can substitute the walnuts with seeds like pumpkin or sunflower seeds, which will add a nice crunch and similar texture. Alternatively, you could use rolled oats for a different but enjoyable variation.
Can I make this dessert ahead of time?
Yes, you can prepare this dessert ahead of time. Bake it, let it cool completely, and then cover it tightly. It can be stored at room temperature for up to 3 days or in the refrigerator for a week, making it a convenient option for parties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).