Fat-Free Cobbler
A light, fruity cobbler with a tender biscuit topping, perfect for those seeking a low-fat dessert that combines sweet fruit with a soft, biscuit-like crust.
Ingredients
Instructions
- Mix the biscuit mix, sugar, and milk together in a bowl.
- Pour the batter into a pan sprayed with Pam nonstick spray.
- Add the pie filling on top of the batter.
- Bake at 350°F for 45 minutes until golden and bubbly.
Tips & Substitutions
For a more flavorful cobbler, consider adding a dash of vanilla extract or a sprinkle of cinnamon to the batter. You can substitute the pie filling with fresh or frozen fruit for a healthier option. If you're looking to reduce sugar, try using a sugar substitute that measures cup-for-cup. This recipe is versatile and can be adapted to suit various dietary needs, such as gluten-free by using a suitable biscuit mix.
Serving Suggestions
Serve the cobbler warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Gran'S Cookies for a sweet treat platter. For a more balanced meal, consider serving it alongside a fresh fruit salad or yogurt to enhance the flavors and textures.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to three days. To reheat, simply place individual portions in the microwave for about 30 seconds to 1 minute, or until warmed through. You can also reheat it in the oven at 350°F for about 10-15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fat-Free Cobbler contains roughly 362 calories, with 6g protein, 66g carbohydrates, and 9g fat. It is an excellent source of vitamin C (35% of the Daily Value), iron (25% of the Daily Value), and calcium (22% of the Daily Value), and a good source of protein and vitamin A. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute any type of milk, such as almond or soy milk, without affecting the overall outcome. Just ensure that the milk you choose has a similar consistency to regular milk for the best results.
What kind of pie filling works best?
Though any flavor of pie filling can be used, cherry, peach, or blueberry are popular choices that complement the biscuit base well. Feel free to experiment with your favorite flavors or even mix multiple fillings for a unique twist.
How can I make this recipe dairy-free?
To make this cobbler dairy-free, substitute regular milk with a plant-based alternative, such as almond milk or oat milk. Additionally, ensure that your biscuit mix does not contain dairy ingredients. This way, you can enjoy a delicious dairy-free dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).