Cheese In Pumpernickel Shell
Creamy cheese filling with a hint of garlic and beer is nestled inside a crunchy pumpernickel shell, making a delightful appetizer for cheese lovers and party hosts.
Ingredients
Instructions
- Cut off the top of the pumpernickel loaf.
- Pull out pieces of bread until only the shell remains.
- Leave the bread pieces out for a few hours until they become crusty.
- Combine the cold pack sharp Cheddar cheese, cream cheese, beer, and crushed garlic or garlic powder.
- Blend the mixture with a mixer until smooth.
- Fill the bread shell with the cheese mixture and surround it with the bread pieces.
Nutrition & Diet Analysis (per serving)
203
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).