Gran'S Cookies
Chewy, nutty cookies with a hint of chocolate and vanilla, perfect for satisfying sweet cravings and sharing with friends or family on any occasion.
Ingredients
Instructions
- In a heavy saucepan, over medium heat, combine sugar, chocolate syrup, margarine or butter, and evaporated milk.
- Bring to a boil and cook for 2 minutes.
- Remove from heat and add peanut butter, vanilla, and oats.
- Mix well until combined.
- Drop by teaspoonfuls onto waxed paper.
- Allow to cool completely before storing in tins separated by paper doilies.
Tips & Substitutions
For an extra layer of flavor, consider adding a pinch of salt or a handful of chopped nuts to the mixture before dropping them onto waxed paper. If you’re out of evaporated milk, you can substitute with regular milk or almond milk, but the texture may vary slightly. Ensure the mixture is fully combined for best results. These cookies are a great way to use up any leftover oats from your pantry.
Serving Suggestions
These delightful cookies make a perfect treat for afternoon tea or as a sweet snack alongside a glass of milk. They pair beautifully with a scoop of vanilla ice cream for a quick dessert. For a fun twist, serve them alongside Margaret'S Prize Popcorn Balls for a delightful mix of textures and flavors at your next gathering.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to a week. If you want to keep them fresher for longer, you can refrigerate them. Just make sure to separate layers with parchment paper to prevent sticking. Reheating is not necessary, but if you prefer them warm, a quick 10-15 seconds in the microwave will do the trick.
Nutrition & Diet Analysis (per serving)
Each serving of Gran'S Cookies contains roughly 47 calories, with 1g protein, 6g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use creamy peanut butter instead of crunchy?
Yes, you can use creamy peanut butter if you prefer a smoother texture. The cookies will still turn out delicious, but they will lack the crunchy bits that add a nice contrast. Just be sure to mix well, as creamy peanut butter can be thicker than crunchy.
What can I add to customize the cookies?
Feel free to add chocolate chips, dried fruit, or even a sprinkle of cinnamon to the mixture for extra flavor. You can also experiment with different types of nut butters, such as almond or cashew, to create your own twist on this classic recipe.
Can I freeze these cookies?
Absolutely! These cookies freeze well. Just make sure to let them cool completely before placing them in a freezer-safe bag or container. They can be stored in the freezer for up to three months. When you're ready to enjoy, simply thaw them at room temperature or warm them slightly in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).