"Faux" Sourdough

Name: "Faux" Sourdough
Yield: 4 servings
Ingredients: 1 1/2 teaspoons yeast; 2 cups bread flour; 1 tablespoon sugar; 1/8 teaspoon baking soda; 1/2 cup sour cream; 1 tablespoon vinegar; 1/2 cup milk

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 1/2 teaspoons yeast ⓘ
2 cups bread flour ⓘ
1 tablespoon sugar ⓘ
1/8 teaspoon baking soda ⓘ
1/2 cup sour cream ⓘ
1 tablespoon vinegar ⓘ
1/2 cup milk ⓘ

Instructions

All ingredients should be at room temperature before starting.
Add the ingredients to the pan in the order listed.
Select "White Bread".
Press "Start".

Nutrition & Diet Analysis (per serving)

304 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 12g 24% DV

Total Fat 3.5g 4% DV

Carbs 55.3g 20% DV

Fiber 3.4g 12% DV

Sugar 15.8g 32% DV

Electrolytes

Sodium 7808.5mg 100% DV

Potassium 735.5mg 16% DV

Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin A 65.3mcg 7% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 167mg 13% DV

Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Earl Grey Vanilla Macarons

Earl Grey Tea Cake

“Easier Than A Box Mix” Pancakes With Chocolate Chips And Homemade Whipped Cream

Steak Tacos With Mango Jalapeño Salsa

Strawberry Cream Cheese Pancake Muffins

4-Ingredient Banana Peanut Butter Chocolate Chip Cookies