Favorite Pecans
Deliciously simple pecan snack with caramelized sugar and cinnamon, perfect for autumn gatherings or a sweet bite any time of day.
Ingredients
Instructions
- Beat egg white and sugar until foamy.
- Add cinnamon and salt, then fold in pecans.
- Spread mixture on a baking sheet and bake at 225°F for 1 hour, stirring every 15 minutes.
Tips & Substitutions
For extra flavor, consider adding a pinch of nutmeg or using maple syrup instead of sugar. If you're short on time, you can substitute the egg white with aquafaba for a vegan version. Make sure to stir the pecans well during baking to ensure even coating and prevent burning. This recipe is easy to double if you're making treats for a crowd, just increase the baking time slightly.
Serving Suggestions
These sweet and crunchy pecans are perfect as a standalone snack or as a topping for salads and desserts. They pair beautifully with Fudgy Chocolate Melt or can be served alongside cheese and charcuterie boards. For a delightful treat, sprinkle them over a bowl of Apricot-Sour Cream for added texture and flavor.
Storage & Reheating
Store leftover pecans in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator for up to a month or in the freezer for up to three months. If you want to enjoy them warm, simply reheat in a 350°F oven for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Pecans contains roughly 687 calories, with 11g protein, 101g carbohydrates, and 29g fat. It is an excellent source of protein (22% of the Daily Value) and calcium (22% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 564mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of pecans?
Yes, you can easily substitute pecans with walnuts or almonds. Just keep in mind that each nut has a slightly different flavor and texture, which may alter the final taste of the dish. Adjust baking time if necessary, as different nuts can have varying roasting times.
How can I make these pecans spicier?
To add a kick to your pecans, consider incorporating cayenne pepper or smoked paprika into the mixture. Start with a small amount, about 1/4 teaspoon, and adjust to your heat preference. This spicy twist can elevate the flavor profile and make them an exciting snack.
Can I make these ahead of time?
Absolutely! These pecans can be made ahead and stored for later. Prepare and bake them according to the recipe, then let them cool completely before storing. They make a fantastic snack for parties or a tasty addition to your holiday baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).