Fudgy Chocolate Melt
A quick, luscious chocolate treat with a buttery base, rich cocoa, and crunchy pecans—perfect for a decadent dessert that pairs wonderfully with vanilla ice cream and chocolate sauce.
Ingredients
Instructions
- Combine sugar, flour, melted butter, eggs, cocoa, pecans, and vanilla in a medium bowl and stir until blended.
- Grease an 8‑inch baking dish and pour the batter into it.
- Bake at 325°F for 25 minutes, or until set.
- Remove from oven, let cool slightly, and serve with vanilla ice cream and chocolate syrup drizzled on top.
Nutrition & Diet Analysis (per serving)
895
kcal
45% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).