Faye'S Deviled Chicken
Faye's Deviled Chicken features tender, seasoned chicken breasts coated in a creamy mustard mixture and crunchy stuffing crumbs, perfect for a flavorful family dinner or special occasion.
Ingredients
Instructions
- Salt the chicken breasts.
- Mix mayonnaise, margarine, and mustard to prepare the coating.
- Dip each chicken piece in the mayonnaise mixture.
- Roll the coated chicken in seasoned herb stuffing crumbs.
- Place the coated chicken in a baking dish.
- Bake uncovered at 350°F for 45 minutes or until cooked through.
Tips & Substitutions
For an extra flavor boost, consider adding garlic powder or paprika to the mayonnaise mixture. If you prefer a healthier option, substitute Greek yogurt for mayonnaise. You can also use homemade breadcrumbs instead of seasoned herb stuffing for a fresher taste. Make sure to coat the chicken evenly for the best texture and flavor.
Serving Suggestions
Serve Faye's Deviled Chicken alongside a fresh green salad or roasted vegetables for a balanced meal. It pairs beautifully with Pork Chops With Barley for a hearty dinner. You can also complement it with mashed potatoes or a light noodle dish for a comforting side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes, or until heated through. This will help maintain the crispiness of the coating.
Nutrition & Diet Analysis (per serving)
Each serving of Faye'S Deviled Chicken contains roughly 866 calories, with 2g protein, 1g carbohydrates, and 96g fat. Note that it is relatively high in sodium, at 867mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken for this recipe?
Yes, you can use skin-on chicken, but adjust the cooking time as it may take longer to cook through. Ensure the internal temperature reaches 165°F for safe consumption.
What can I substitute for the seasoned herb stuffing?
If you don't have seasoned herb stuffing, you can use plain breadcrumbs mixed with dried herbs like thyme, rosemary, and parsley. This will allow you to customize the flavor to your preference.
Is it possible to prepare this dish ahead of time?
Absolutely! You can coat the chicken the night before and refrigerate it, then bake it just before serving. This is a great way to streamline your dinner preparation and is similar to how you might prepare Swiss Chicken Cutlets (Put This Festive Entree Together The Day Before).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).