Swiss Chicken Cutlets(Put This Festive Entree Together The Day Before.)
Savory Swiss Chicken Cutlets feature tender, breaded chicken breasts topped with melted Swiss cheese and a rich white wine sauce, perfect for festive dinners or special occasions.
Ingredients
- 5 chicken breasts, split, skinned and boned ⓘ
- salt ⓘ
- 2 beaten eggs ⓘ
- 1 c. fine dry bread crumbs ⓘ
- 1/4 c. cooking oil ⓘ
- 3 Tbsp. butter or margarine ⓘ
- 3 Tbsp. all-purpose flour ⓘ
- 1/2 tsp. salt ⓘ
- 1/8 tsp. pepper ⓘ
- 2 1/2 c. milk ⓘ
- 1/2 c. dry white wine
- 1 c. (4 oz.) shredded Swiss cheese ⓘ
- tomato wedges ⓘ
Instructions
- Pound each chicken breast to about 1/4-inch thickness with a meat mallet.
- Sprinkle lightly with salt.
- Dip each chicken breast in beaten eggs, then coat with fine dry bread crumbs.
- In a skillet, heat cooking oil and butter over medium heat.
- Cook the breaded chicken breasts until golden brown on both sides.
- Remove chicken and set aside.
- In the same skillet, stir in all-purpose flour and cook briefly.
- Gradually add milk and dry white wine, stirring constantly until the sauce thickens.
- Add shredded Swiss cheese to the sauce and stir until melted.
- Place the cooked chicken breasts in the sauce, spooning sauce over them.
- Garnish with tomato wedges and serve.
Tips & Substitutions
For an extra flavor boost, consider marinating the chicken breasts in a mixture of lemon juice and herbs for an hour before breading. If you're short on time, store-bought bread crumbs can be a convenient substitute. For a lighter option, use olive oil instead of cooking oil and butter. This dish can also be made with turkey cutlets for a delicious variation.
Serving Suggestions
Serve Swiss Chicken Cutlets over a bed of rice or alongside roasted vegetables for a complete meal. A crisp green salad or garlic bread pairs wonderfully with this dish. For a comforting side, consider serving it with the Lattice-Top Chicken Casserole, which complements the cheesy flavors of the cutlets.
Storage & Reheating
Leftover Swiss Chicken Cutlets should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a splash of milk to keep the sauce creamy. Alternatively, you can microwave them covered on low power, checking frequently to avoid drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Chicken Cutlets(Put This Festive Entree Together The Day Before.) contains roughly 2429 calories, with 55g protein, 95g carbohydrates, and 202g fat. It is an excellent source of protein (110% of the Daily Value), calcium (60% of the Daily Value), and iron (31% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1259mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare Swiss Chicken Cutlets in advance?
Yes, you can prepare the cutlets a day in advance. After cooking the chicken and sauce, let it cool and store it in the refrigerator. When ready to serve, reheat gently on the stove. This allows the flavors to meld beautifully and makes for an easy, stress-free meal.
What can I substitute for the dry white wine?
If you prefer not to use wine, chicken broth can be a good substitute. Alternatively, a mixture of white grape juice and a splash of vinegar can mimic the acidity of wine without the alcohol. Just make sure to adjust the seasoning as needed since broth can be saltier than wine.
Can I use different types of cheese?
Absolutely! While Swiss cheese adds a unique flavor, you can substitute it with Gruyère for a nuttier taste or mozzarella for a milder option. Just keep in mind that different cheeses may alter the final flavor of the sauce slightly, so choose one that complements your palate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).