Faye'S Popcorn Balls

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Ingredients

  • 3 qt. popped corn (no salt)
  • 1 (10 1/2 oz.) miniature marshmallows
  • 1 stick oleo

Instructions

  1. Melt oleo.
  2. Pour over marshmallows and cook 1/2 minute.
  3. Stir until melted and pour over popped corn.
  4. Cool a few minutes. Butter hands and form into balls. Add food coloring, if desired, for seasonal look.

Nutrition & Diet Analysis (per serving)

156 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 1.1g 1% DV
Carbs 42.6g 15% DV
Fiber 20.8g 74% DV
Sugar 9g 18% DV

Electrolytes

Sodium 135mg 6% DV
Potassium 62.8mg 1% DV

Vitamins & Minerals

Vitamin A 126mcg 14% DV
Vitamin C 5mg 6% DV
Vitamin D 0.9mcg 5% DV
Calcium 93.8mg 7% DV
Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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