Aunt Poly'S Sweet Pickles
Aunt Poly's Sweet Pickles offer a delightful combination of crisp dill pickles enhanced with a sweet and spicy glaze. The addition of Tabasco hot sauce adds a subtle heat, making these pickles perfect as a tangy snack or flavorful accompaniment to meals. They appeal to those who enjoy bold, savory flavors with a hint of sweetness.
Ingredients
Instructions
- Drain off and throw away all vinegar from the jug of dill pickles.
- Cut pickles into wheels, not too thin.
- Return the pickles to the gallon jug and add the sugar.
- Layer the pickles and sugar a couple of times for better mixing.
- Tighten the lid on the jar and turn; shake the jar several times a day until all the sugar has dissolved.
- Add 1 ounce of Tabasco hot sauce and mix well by turning the jug upside down several times.
- Let the pickles sit for a week to 10 days until crisp and flavorful.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).