Aunt Poly'S Sweet Pickles
Aunt Poly's Sweet Pickles offer a delightful combination of crisp dill pickles enhanced with a sweet and spicy glaze. The addition of Tabasco hot sauce adds a subtle heat, making these pickles perfect as a tangy snack or flavorful accompaniment to meals. They appeal to those who enjoy bold, savory flavors with a hint of sweetness.
Ingredients
Instructions
- Drain off and throw away all vinegar from the jug of dill pickles.
- Cut pickles into wheels, not too thin.
- Return the pickles to the gallon jug and add the sugar.
- Layer the pickles and sugar a couple of times for better mixing.
- Tighten the lid on the jar and turn; shake the jar several times a day until all the sugar has dissolved.
- Add 1 ounce of Tabasco hot sauce and mix well by turning the jug upside down several times.
- Let the pickles sit for a week to 10 days until crisp and flavorful.
Tips & Substitutions
For a sweeter pickle, consider increasing the sugar slightly, but be cautious not to overpower the dill flavor. You can also substitute regular Tabasco with a milder hot sauce if preferred. Adding pickling spices can enhance the flavor profile, giving these pickles a unique twist. Ensure the pickles are tightly packed in the jar to prevent air pockets, which can affect the pickling process.
Serving Suggestions
These sweet pickles are perfect as a tangy snack or served alongside sandwiches and burgers. They pair beautifully with Glenn'S Chicken Wings for a party platter or as a side to a picnic spread. Consider serving them with My Grandmother'S Slaw(No Fat - Low Calorie) for a refreshing contrast in flavors. They also make a delightful addition to cheese boards.
Storage & Reheating
Store the pickles in the refrigerator in the sealed jar for up to a month. If you have leftovers, ensure they remain submerged in the syrup to maintain their crispness. There's no need to reheat; they are best enjoyed cold straight from the jar. For maximum flavor, allow them to sit for a few days before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Poly'S Sweet Pickles contains roughly 471 calories, with 10g protein, 118g carbohydrates, and 1g fat. It is an excellent source of vitamin C (208% of the Daily Value), dietary fiber (79% of the Daily Value), and potassium (27% of the Daily Value), and a good source of iron. It also contributes 22g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do these pickles need to sit before they're ready?
Allow the pickles to sit for about a week to 10 days. This waiting period helps the sugar dissolve completely and allows the flavors to meld, resulting in a crisp and flavorful pickle.
Can I use different types of pickles for this recipe?
Yes, you can experiment with different types of pickles, such as sweet or bread-and-butter pickles. However, this will alter the final taste, so be mindful of the balance between sweetness and spice. Dill pickles tend to provide a nice contrast to the sugar.
What can I do with leftover pickling liquid?
The leftover pickling liquid can be used as a marinade for meats or vegetables, adding a sweet and tangy flavor. Alternatively, consider using it in salad dressings or as a base for a unique cocktail. Just ensure it's stored in the refrigerator and used within a week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).