Crispy Ranch Chicken

Prep: 15 min Cook: 30 min Serves: 6 Cuisine: American

Crispy Ranch Chicken offers a flavorful crunch with the savory tang of ranch-flavored potato chips. Perfect for a quick dinner or a family meal, it pairs well with fresh sides and is loved by those who enjoy bold, crunchy textures and easy-to-make comfort food.

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Ingredients

  • 2 cups crushed ranch flavored potato chips
  • 1/4 teaspoon pepper (optional)
  • 6 skinless, boneless chicken breasts
  • 1/2 cup mayonnaise

Instructions

  1. Place crushed ranch-flavored potato chips on a sheet of wax paper.
  2. Sprinkle the chips with pepper, if desired.
  3. Coat each chicken breast with mayonnaise.
  4. Press the coated chicken into the crushed potato chips to evenly coat.
  5. Place coated chicken breasts on a baking sheet.
  6. Bake in a preheated oven at 375°F (190°C) for about 30 minutes, or until the chicken is cooked through and crispy.

Nutrition & Diet Analysis (per serving)

301 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 24.8g 32% DV
Carbs 18.4g 7% DV
Fiber 2.4g 9% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 126.8mg 6% DV
Potassium 503.5mg 11% DV

Vitamins & Minerals

Vitamin A 4.3mcg
Vitamin C 27.1mg 30% DV
Calcium 10.5mg 1% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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