Fermented Fruit Starter
A tangy fermented fruit starter blending pineapple and peaches with alcohol, offering a unique flavor profile perfect for adventurous food enthusiasts and fermenting hobbyists.
Ingredients
Instructions
- Mix the pineapple, 1 cup sugar, and alcohol in a one-gallon crock, apothecary jar, or other wide-mouth container.
- Cover loosely and place in a cool spot.
- Do not refrigerate and do not cover tightly.
- Gases from the fermentation could cause an accident. Stir lightly once or twice a week.
Nutrition & Diet Analysis (per serving)
110
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).