Festive Fish

Be the first to rate this recipe

Ingredients

  • 2 lbs fish fillets
  • 1/2 cup Italian salad dressing
  • 1 1/2 cups cheese crackers (crushed, like Cheez-its)
  • 2 tablespoons butter, melted
  • paprika

Instructions

  1. Preheat oven to 500 degrees.
  2. Dip fillets in dressing and dip in cracker crumbs. Place on a well greased cookie sheet; drizzle with butter and sprinkle with paprika.
  3. Bake until done (about 8-10 minutes depending on thickness of fillets).

Nutrition & Diet Analysis (per serving)

478 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 39.6g 51% DV
Carbs 31.2g 11% DV
Fiber 9.2g 33% DV
Sugar 8.4g 17% DV

Electrolytes

Sodium 484.8mg 21% DV
Potassium 664.8mg 14% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 619mcg 69% DV
Vitamin C 1mg 1% DV
Calcium 82.8mg 6% DV
Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Seafood recipes → Dairy recipes → All recipes →