Nova Scotia Scallop Chowder
Ingredients
Instructions
- Melt butter in skillet and fry scallops on both sides.
- With a knife, cut scallops into small pieces, making sure that they are well browned.
- Meanwhile, cook potatoes and onions in lightly salted water until tender, but not mushy.
- Add scallops and milk and season to taste.
- Bring to just under the boiling point and serve with crackers.
Nutrition & Diet Analysis (per serving)
519
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).