Festive Grilled Pineapple
Ingredients
Instructions
- Peel and core pineapple. Cut crosswise into 1/2-inch slices.
- Spray cold cooking grate with cooking spray, and place on grill, over medium-high heat (350° to 400°). Place pineapple slices on cooking grate, and grill 2 to 3 minutes on each side or until grill marks appear.
- Melt 4 Tbsp. butter in a large skillet over medium heat. Stir in brown sugar, and cook until sugar dissolves. Add grilled pineapple, spooning sugar mixture over pineapple, and cook 3 minutes or until mixture is thickened and pineapple is glazed. Top pineapple with ice cream; sprinkle evenly with coconut and macadamia nuts.
Nutrition & Diet Analysis (per serving)
605
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).