Festive Peppermint Brownies
Ingredients
Instructions
- 1. Generously coat a 9 x 13 baking pan with cooking spray. Set aside.
- 2. Preheat oven to 325 degrees.
- 3. In a small bowl, mix flour, soda, and salt.
- 4. In a small sauce pan, combine sugar, butter, and water. Bring to a boil, remove immediately from heat.
- 5. Stir in chocolate chips and vanilla until mixture is smooth and chocolate is melted. Transfer to a large mixing bowl, cool completely.
- 6. Stir in eggs one at a time, beat well after each addition. Gradually add flour mixture; mix until smooth.
- 7. Add enough brownie batter to just cover the bottom of the prepared pan. Evenly place quartered peppermint patties over the batter and top with remaining batter.
- 8. Bake for 28-30 minutes. Cool completely, cut into bars. Store in a tightly sealed plastic container.
Nutrition & Diet Analysis (per serving)
514
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).