Fettucini Salad

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Ingredients

  • 1 lb. fettucini noodles or linguini
  • 1 large green or red sweet pepper, chopped
  • 1 large cucumber, chopped and seeded
  • 1 or 2 tomatoes, chopped
  • 1/2 bottle McCormick Salad Supreme seasoning
  • 1 (16 oz.) bottle Kraft Zesty Italian dressing

Instructions

  1. Cook noodles as directed on package; drain and rinse in cold water in colander.
  2. Drain again and put into salad container.
  3. Mix other ingredients into noodles.
  4. Stir well and refrigerate.

Nutrition & Diet Analysis (per serving)

85 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 5.4g 7% DV
Carbs 7.9g 3% DV
Fiber 1.4g 5% DV
Sugar 4.9g 10% DV

Electrolytes

Sodium 263.8mg 11% DV
Potassium 146.5mg 3% DV

Vitamins & Minerals

Vitamin A 27.8mcg 3% DV
Vitamin C 10.2mg 11% DV
Calcium 14.5mg 1% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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