Fiddleneck Ferns
A delicate, earthy dish featuring young fern shoots sautéed with bacon and garlic, offering a savory flavor profile perfect for adventurous eaters and foraging enthusiasts.
Ingredients
Instructions
- Wash ferns, using a brush to remove the brown flaky coating; cut into bite-sized pieces and set aside.
- Saute bacon and garlic in a skillet until the bacon is crisp.
- Add ferns and water to the skillet.
- Simmer, tightly covered, until ferns are fork-tender, stirring occasionally.
- Serve like asparagus.
Nutrition & Diet Analysis (per serving)
167
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).