Fiery Pork Loin
Ingredients
- 4 lbs boneless pork loin roast ⓘ
- Marinade ⓘ
- 4 chipotle chiles in adobo (canned) ⓘ
- 1 tablespoon adobo sauce, from canned chilis ⓘ
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground black pepper ⓘ
- 2 tablespoons dried onion flakes
- 1/2 cup diced tomato, canned (or 1 fresh, diced) ⓘ
- 2 garlic cloves, peeled ⓘ
- 1 teaspoon orange peel, grated ⓘ
- 1/4 cup fresh orange juice ⓘ
- 1/2 cup fresh lime juice
- 2 tablespoons white vinegar ⓘ
- 1 teaspoon dried oregano
- 1 teaspoon salt ⓘ
Instructions
- Place all marinade ingredients in a blender and blend until smooth.
- If pork loin needs to be tied, do so now.
- Place pork in a large zipper-type plastic bag. Pour marinade over roast and seal bag. Turn it several times to get meat covered.
- Refrigerate for at least 4 hours, turning occasionally.
- Prepare grill or indoor rotisserie.
- Remove roast from marinade (reserve marinade) and put on spit.
- Cook roast 1-1 1/2 hours, or until internal temperature reaches 150°F Baste occasionally with marinade.
- Let roast rest 10 minutes before carving.
- Put reserved marinade in small saucepan and heat to boiling. Serve with sliced meat.
Nutrition & Diet Analysis (per serving)
406
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).