Spring Rain Noodles

Name: Spring Rain Noodles
Yield: 4 servings
Ingredients: 9 oz bean thread vermicelli noodles; 1 tbsp peanut oil; 6 None green onions, thinly sliced on the diagonal; 4 cloves garlic, crushed; 1 lb ground pork; 1 cup chicken stock; 2 tbsp chili bean sauce; 2 tbsp soy sauce; None None Cilantro leaves, to serve

Chicken Pork

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Ingredients

9 oz bean thread vermicelli noodles ⓘ
1 tbsp peanut oil
6 None green onions, thinly sliced on the diagonal ⓘ
4 cloves garlic, crushed ⓘ
1 lb ground pork ⓘ
1 cup chicken stock ⓘ
2 tbsp chili bean sauce
2 tbsp soy sauce ⓘ
None None Cilantro leaves, to serve ⓘ

Instructions

Place noodles in a bowl of boiling water. Let stand for 15 mins. Drain.
Heat oil in a wok on high heat. Stir-fry 4 of the green onions and garlic 1 min. Add ground pork and stir-fry 6 mins, until cooked through
Add remaining ingredients and cook 5 mins. Add noodles and mix well.
Serve topped with remaining green onions and cilantro leaves.

Nutrition & Diet Analysis (per serving)

452 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 14.9g 30% DV

Total Fat 33.7g 43% DV

Carbs 27.4g 10% DV

Fiber 4g 14% DV

Sugar 3.8g 8% DV

Electrolytes

Sodium 2003mg 87% DV

Potassium 1416.5mg 30% DV

Cholesterol 16.3mg 5% DV

Vitamins & Minerals

Vitamin A 89.5mcg 10% DV

Vitamin C 146.6mg 100% DV

Vitamin D 0.2mcg 1% DV

Calcium 346mg 27% DV

Iron 12.1mg 67% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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