Fiesta Chicken Enchiladas

Name: Fiesta Chicken Enchiladas
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 - 10 oz. cans enchilada sauce (hot/mild); 2 c. chopped cooked chicken; 1/2 c. sour cream; 2 - 4 oz. cans chopped green chilies, undrained; 1/3 c. chopped green onion; 1/4 t. salt; 2 c. shredded monterey jack cheese; 10 (6-7-inch) flour tortillas

Chicken Dairy

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Ingredients

2 - 10 oz. cans enchilada sauce (hot/mild) ⓘ
2 c. chopped cooked chicken ⓘ
1/2 c. sour cream ⓘ
2 - 4 oz. cans chopped green chilies, undrained ⓘ
1/3 c. chopped green onion
1/4 t. salt ⓘ
2 c. shredded monterey jack cheese ⓘ
10 (6-7-inch) flour tortillas ⓘ

Instructions

Preheat oven to 350.
Pour 1 can enchilada sauce in 9x13 baking dish.
In lg. bowl, combine chicken, sour cream, chilies, onions, and salt.
Stir in 1 c. cheese.
Spoon about 1/3 c. chicken mix. down center of tortilla.
Roll up and place seam side down in prepared dish.
Pour remaining can of enchilada sauce over top,
sprinkle with remaining cheese.
Bake uncovered for 30 min. or until cheese is melted and enchiladas are heated through.

Nutrition & Diet Analysis (per serving)

144 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV

Total Fat 2.5g 3% DV

Carbs 22.5g 8% DV

Fiber 1.6g 6% DV

Sugar 1.3g 3% DV

Electrolytes

Sodium 10343.2mg 100% DV

Potassium 278mg 6% DV

Cholesterol 15mg 5% DV

Vitamins & Minerals

Vitamin A 45.3mcg 5% DV

Vitamin C 6.3mg 7% DV

Vitamin D 0mcg

Calcium 74.5mg 6% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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