Fiesta Funnel Cakes
Ingredients
Instructions
- Combine the flour, corn meal, picante sauce, milk, and egg in the bowl of a food processor, fitted with the steel blade. Process until smooth.
- Heat oil in electric skillet to 375 degrees.
- Oil should be at least 1/2 inch deep.
- Cover the bottom opening of a funnel with your finger.
- Pour about 1/4 cup of the batter into the funnel. Hold the funnel over the skillet. Remove your finger and move the funnel in a slow, circular motion to form a spiral.
- Fry each funnel cake about 1 minute or until edges are golden brown.
- Turn the funnel cake over and fry the other side until golden brown.
- Drain on absorbent paper. Immediately sprinkle each funnel cake with 1/4 cup of the cheese.
- Serve while still warm and crispy.
- Makes about 6 funnel cakes.
Nutrition & Diet Analysis (per serving)
383
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).