Fiesta Nacho Dip

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Ingredients

  • 1 envelope taco seasoning mix
  • 1 can refried beans
  • 1 can sliced jalapeno peppers
  • 16 oz. sour cream
  • 2 cups shredded Monterey Jack cheese
  • 1 bag Nacho chips

Instructions

  1. Preheat oven to 375 degrees.
  2. Mix refried beans with taco seasoning mix in small bowl.
  3. Spread mixture in bottom of 9x13 inch backing dish.
  4. Arrange jalapenos atop bean mixture.
  5. Spread sour cream atop jalapenos.
  6. Sprinkle cheese atop sour cream.
  7. Bake at 375 degrees for 25 minutes or until cheese is melted and bubbly. Serve immediately with nacho chips.

Nutrition & Diet Analysis (per serving)

297 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 12.9g 26% DV
Total Fat 11.7g 15% DV
Carbs 35.1g 13% DV
Fiber 3.5g 13% DV
Sugar 11.4g 23% DV

Electrolytes

Sodium 935.3mg 41% DV
Potassium 355.8mg 8% DV
Cholesterol 19.8mg 7% DV

Vitamins & Minerals

Vitamin A 86.5mcg 10% DV
Vitamin C 2.6mg 3% DV
Vitamin D 0.3mcg 2% DV
Calcium 251.3mg 19% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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