Fiesta Pepper Steak
Ingredients
- 1/2 cup fresh lime juice (about 6 limes) ⓘ
- 3 tablespoons chopped fresh cilantro ⓘ
- 1 tablespoon chopped fresh or 1 teaspoon dried oregano ⓘ
- 2 teaspoons ground cumin ⓘ
- 1 teaspoon freshly ground black pepper ⓘ
- 1/4 teaspoon salt
- 4 garlic cloves, chopped
- 2 (10-ounce) boneless sirloin steaks, trimmed and cut into 1/4-inch strips ⓘ
- 2 teaspoons olive oil ⓘ
- 2 cups sliced onion
- 1 cup yellow bell pepper strips ⓘ
- 1 cup red bell pepper strips ⓘ
- 3 cups hot cooked long-grain rice ⓘ
Instructions
- Combine the first 7 ingredients in a large zip-top plastic bag; add steak strips to bag. Seal and marinate in refrigerator 1 hour, turning bag occasionally. Remove steak from bag, reserving marinade.
- Heat oil in a large nonstick skillet over medium-high heat. Add steak; cook 5 minutes, stirring frequently. Add reserved marinade, onion, and bell peppers; cook 6 minutes or until liquid almost evaporates. Serve over rice.
Nutrition & Diet Analysis (per serving)
682
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).