Fiesta Punch

Prep: 10 min

A vibrant, fruity punch combining citrus, pineapple, and sparkling wine, perfect for festive gatherings and celebrations that delight guests with refreshing flavors.

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Ingredients

  • 6 oz. can frozen lemonade concentrate, thawed
  • 46 oz. can pineapple juice
  • 2 bottles sherry or sweet white wine
  • 1 bottle champagne, chilled

Instructions

  1. In a punch bowl, combine the thawed frozen lemonade concentrate, pineapple juice, and sherry.
  2. Add ice to the punch bowl.
  3. Just before serving, pour in the chilled champagne.

Nutrition & Diet Analysis (per serving)

61 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0.2g
Carbs 15.3g 6% DV
Fiber 0.1g
Sugar 14.1g 28% DV

Electrolytes

Sodium 1.8mg
Potassium 52mg 1% DV

Vitamins & Minerals

Vitamin C 11.4mg 13% DV
Calcium 5.5mg
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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