Nancy'S Soup
A hearty, flavorful vegetable and beef soup with fresh herbs, perfect for comforting family meals and versatile enough for any season.
Ingredients
Instructions
- Combine all ingredients in a large soup pot and add enough water to cover everything.
- Bring to a boil, then reduce heat and simmer for 3 hours.
- Serve hot in individual bowls topped with grated Mozzarella cheese.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or a few bay leaves while simmering. If you're short on time, you can substitute fresh corn with canned corn. If you prefer a vegetarian option, replace the hamburger with lentils or mushrooms. Feel free to adjust the herbs to your taste; thyme or parsley can also work well in this soup.
Serving Suggestions
Serve this hearty soup with crusty bread or a side salad for a complete meal. It pairs beautifully with grated Mozzarella cheese on top, enhancing the flavors. For a fun twist, try it alongside Gavin'S Yummy In The Tummy Jambalaya for a varied dinner spread. Enjoy it as a cozy lunch option, too.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm on the stovetop over medium heat until heated through, adding a little water if necessary to maintain consistency. This soup also freezes well; just let it cool completely before transferring to freezer-safe containers.
Nutrition & Diet Analysis (per serving)
Each serving of Nancy'S Soup contains roughly 891 calories, with 20g protein, 119g carbohydrates, and 43g fat. It is an excellent source of vitamin C (66% of the Daily Value), potassium (45% of the Daily Value), and dietary fiber (43% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2073mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Nancy's Soup in a slow cooker?
Absolutely! To make Nancy's Soup in a slow cooker, simply brown the hamburger in a skillet first, then transfer it along with all the other ingredients to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes and cabbage are tender.
What can I substitute for olive oil in this recipe?
If you need a substitute for olive oil, canola oil or vegetable oil can work just fine. For a different flavor, consider using coconut oil or avocado oil. Each will slightly change the taste of the soup, so choose based on your preference.
Is there a way to make this soup spicier?
Yes! To add some heat, consider incorporating diced jalapeños or a few dashes of hot sauce. You could also mix in some red pepper flakes or a pinch of cayenne pepper during cooking for a warming kick that suits your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).