Bonnie Hillyer'S Hot Ryes
Bonnie Hillyer's Hot Ryes combine melted cheesy goodness with crispy bacon, olives, and onions, spread on bread and baked to perfection—perfect as an appetizer or hearty snack.
Ingredients
Instructions
- Mix cheddar cheese, crumbled bacon, olives, chopped onion, Worcestershire sauce, salt, and mayonnaise together.
- Spread the mixture on rye or pumpernickel bread.
- Bake at 350°F (175°C) for 10 to 15 minutes.
Tips & Substitutions
For a creamier texture, consider adding a bit more mayonnaise or using a flavored variety. If you prefer a kick, try adding a dash of hot sauce or some finely chopped jalapeños. You can substitute the Cheddar cheese with Gouda or pepper jack for different flavor profiles. If you don't have bacon, crispy pancetta or smoked turkey can be excellent alternatives.
Serving Suggestions
These hot ryes make a fantastic appetizer for gatherings or game day. Serve them with a side of fresh vegetable sticks and a dip, or pair them with a light salad for a complete meal. They also complement dishes like Southern Red Rice Casserole beautifully, making for a satisfying spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the hot ryes on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes, until heated through and slightly crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Bonnie Hillyer'S Hot Ryes contains roughly 251 calories, with 9g protein, 11g carbohydrates, and 19g fat. It is a good source of protein (18% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 2410mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese mixture ahead of time?
Yes, you can prepare the cheese mixture up to a day in advance. Just store it in an airtight container in the refrigerator. When ready to serve, spread it on the bread and bake as directed. This can save time when entertaining.
What type of bread works best for this recipe?
Rye and pumpernickel bread are traditional choices that add a nice depth of flavor. However, you could also use whole grain or sourdough if you prefer a different taste. Just ensure the bread is sturdy enough to hold the toppings without becoming soggy.
Can I freeze hot ryes for later?
While it’s best enjoyed fresh, you can freeze the unbaked assembled hot ryes for up to one month. Wrap them tightly in plastic wrap and aluminum foil. When you're ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).