Fiesta Sliders
Ingredients
- 1 (8 ounce) can diced tomatoes (with jalapeno peppers) ⓘ
- slider bun ⓘ
- 2 bell peppers, jalapeno, sliced (optional) ⓘ
- 6 slices monterey jack pepper cheese
- 1 lb ground beef
- seasoning salt ⓘ
- hamburger seasoning ⓘ
- garlic powder
- 14 cup mayonnaise ⓘ
- 14 cup sour cream ⓘ
- 1 jalapeno, finely chopped ⓘ
- 14 teaspoon oregano ⓘ
- 1 tablespoon cilantro, finely chopped ⓘ
- 1 Hass avocado ⓘ
- 12 lemon ⓘ
Instructions
- Pour diced tomatoes in a bowl and place in fridge to chill.
- Dice 2 tbsp of fresh cilantro.
- Set aside 1/2 of mixture for guacamole.
- In a bowl, mix 1/4 cup mayonnaise, 1/4 cup sour cream, 1 jalapeno (finely chopped), 1/4 tsp oregano, 1 tbsp fresh cilatro (finely chopped).
- Place in fridge to chill.
- In a bowl, mix 1 lb ground beef, seasoning salt (to taste), hamburger seasoning (to taste), powdered garlic (to taste).
- Form 6 slider sized patties, place in fridge.
- In a food processor, mix 1 haas avocados, juice of 1/2 lemon, juice of 1/2 lime, 1 tbsp of cilantro (finely chopped), 1 clove garlic (minced) and 2 oz can of diced tomatoes.
- Place in bowl, refrigerate and chill.
- Grill patties to desired temperature.
- Top each with slice pepperjack cheese.
- (optional).
- Slice jalapenos (optional).
- Spread Chipotle Mayonnaise on slider buns.
- Add patty.
- Top with guacamole dressing and diced tomatoes.
Nutrition & Diet Analysis (per serving)
618
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).