Fiesta Vegetable Dip

Name: Fiesta Vegetable Dip
Yield: 4 servings
Ingredients: 1 pt. (16 oz.) sour cream; 1 (1.4 oz.) pkg. vegetable soup mix; 2 to 4 Tbsp. cayenne pepper sauce; 2 Tbsp. mustard; 2 Tbsp. Worcestershire sauce

Vegetarian Dairy

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Ingredients

1 pt. (16 oz.) sour cream ⓘ
1 (1.4 oz.) pkg. vegetable soup mix
2 to 4 Tbsp. cayenne pepper sauce
2 Tbsp. mustard ⓘ
2 Tbsp. Worcestershire sauce ⓘ

Instructions

Combine all ingredients in a medium bowl.
Chill 1 hour. Serve with assorted vegetables, crackers or chips.
Makes about 2 cups.

Nutrition & Diet Analysis (per serving)

44 kcal 2% DV

Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV

Total Fat 0.1g

Carbs 9.8g 4% DV

Fiber 0.5g 2% DV

Sugar 3g 6% DV

Electrolytes

Sodium 423.3mg 18% DV

Potassium 272.8mg 6% DV

Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 151.3mcg 17% DV

Vitamin C 9.6mg 11% DV

Calcium 87.5mg 7% DV

Iron 1.5mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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