Delicious Cabbage Slaw
A vibrant and crunchy cabbage slaw with fresh vegetables and a tangy vinaigrette, perfect for picnics, barbecues, or as a refreshing side dish for any meal.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Refrigerate to let flavors blend.
- Serve chilled.
Tips & Substitutions
To enhance the flavor of your cabbage slaw, consider adding shredded carrots for extra sweetness and color. If you prefer a tangier taste, experiment with apple cider vinegar instead of regular vinegar. For a lighter version, substitute the oil with a smaller amount of Greek yogurt. Make sure to mix the ingredients well to ensure the sugar dissolves completely, allowing the flavors to meld beautifully.
Serving Suggestions
Serve this refreshing cabbage slaw as a side dish at summer barbecues or alongside a hearty Cornish Hen for a satisfying meal. It pairs wonderfully with grilled meats and can be a delightful addition to picnic spreads. For a complete meal, consider serving it with Barbara'S Creamed Spinach for a delicious contrast of flavors.
Storage & Reheating
Store any leftover cabbage slaw in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop as it sits. If the slaw becomes too watery, simply drain some of the liquid before serving. To refresh it, toss in a little more vinegar or oil if needed, but avoid reheating as this dish is best served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Cabbage Slaw contains roughly 120 calories, with 1g protein, 11g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 544mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, this cabbage slaw is perfect for making ahead. Just prepare it a few hours or even a day in advance to allow the flavors to meld. However, for optimal crunchiness, it's best to add any delicate ingredients, like herbs, right before serving.
Is there a vegan option for this recipe?
Absolutely! This slaw is naturally vegan, so you can enjoy it without any modifications. If you want to enhance the flavor further, consider adding a splash of lime juice or some chopped fresh herbs like cilantro for an extra zing.
What other vegetables can I add to this slaw?
You can customize this slaw by adding shredded carrots, sliced radishes, or even diced apples for a sweet twist. Additional ingredients like jalapeños can add heat, while ingredients like green onions can provide a fresh crunch. Feel free to get creative!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).