Fig And Walnut Pudding
Ingredients
Instructions
- Slice figs into quarters.
- Spoon out avocado into a blender along with all remaining ingredients.
- Blend on medium speed until creamy, using a tamper or spatula if necessary.
- Serve with fresh slices of figs and crushed walnut pieces.
Nutrition & Diet Analysis (per serving)
411
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).