Fig-Berry Jam
A luscious fig-berry jam blending ripe figs with sweet strawberries and gelatin, perfect for spreading on toast or serving with cheeses, ideal for breakfast or snacks.
Ingredients
Instructions
- Wash figs and dry well.
- Put figs through a food chopper, using the coarse blade, then measure.
- Mix chopped figs, sugar, and strawberry gelatin together in a saucepan.
- Cook until thick, about 45 minutes, stirring often.
- Pour into jars and seal.
Nutrition & Diet Analysis (per serving)
50
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).