Red Pepper Relish
A vibrant red pepper relish with sweet onions and tangy vinegar, perfect for adding a spicy-sweet kick to sandwiches, meats, or cheese platters. Ideal for relish lovers.
Ingredients
Instructions
- Cut peppers and onions in half lengthwise and slice thinly.
- Alternatively, grind peppers and onions, reserving the juices.
- In a saucepan, combine the juices, peppers, onions, sugar, vinegar, and salt.
- Simmer the mixture for 30 minutes.
- Pour the hot relish into clean, hot jars.
- Seal the jars.
Tips & Substitutions
For added depth, consider roasting the red peppers before slicing them. If you prefer a sweeter relish, increase the sugar slightly. You can substitute white vinegar with apple cider vinegar for a milder flavor. Ensure your jars are properly sterilized to prevent spoilage and extend shelf life. This relish can also be made using other sweet peppers if desired.
Serving Suggestions
This red pepper relish is delicious served alongside grilled meats or as a condiment for sandwiches. It pairs beautifully with Ma'S Pickles for a vibrant antipasto platter. Try it as a topping for burgers or hot dogs, or mix it into dips for added flavor. It also works well as a spread on crackers or toasted bread.
Storage & Reheating
Store the sealed jars of relish in a cool, dark place. Once opened, keep the relish in the refrigerator, where it will last for several weeks. To reheat, simply warm it on the stovetop over low heat until heated through, or use the microwave for quick servings.
Nutrition & Diet Analysis (per serving)
Each serving of Red Pepper Relish contains roughly 452 calories, with 6g protein, 77g carbohydrates, and 11g fat. It is an excellent source of vitamin C (62% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1189mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of peppers in this relish?
Yes, you can use other sweet peppers, such as yellow or orange varieties, to create a colorful and flavorful relish. Just keep the total volume of peppers the same to maintain the balance of flavors.
How long does the relish last once opened?
Once opened, the red pepper relish can last in the refrigerator for about 3 to 4 weeks. Always use a clean spoon to scoop out the relish to prevent contamination and ensure it remains fresh.
Can I reduce the sugar in this recipe?
Yes, you can reduce the sugar to suit your taste, but keep in mind that sugar not only adds sweetness but also helps in preservation. Reducing it too much may affect the texture and shelf life of the relish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).