Red Pepper Relish
A vibrant red pepper relish with sweet onions and tangy vinegar, perfect for adding a spicy-sweet kick to sandwiches, meats, or cheese platters. Ideal for relish lovers.
Ingredients
Instructions
- Cut peppers and onions in half lengthwise and slice thinly.
- Alternatively, grind peppers and onions, reserving the juices.
- In a saucepan, combine the juices, peppers, onions, sugar, vinegar, and salt.
- Simmer the mixture for 30 minutes.
- Pour the hot relish into clean, hot jars.
- Seal the jars.
Nutrition & Diet Analysis (per serving)
119
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).