Fig Strawberry Jam
A delightful fig strawberry jam that combines the sweetness of ripe figs with the vibrant flavor of strawberries and the added zing of strawberry Jell-O. Perfect for spreading on toast, serving with cheese, or gifting, this jam offers a unique fruit pairing that appeals to fruit lovers and jam enthusiasts alike.
Ingredients
Instructions
- Mix all ingredients and bring to a boil for 3 minutes.
- Place the hot mixture into jars.
- Seal the jars and let set for one or two days before freezing.
Tips & Substitutions
For a deeper flavor, consider adding a splash of lemon juice or a pinch of cinnamon while cooking. If figs are not in season, you can use canned figs or even other fruits like peaches or pears. If you prefer a smoother jam, blend the mixture after cooking. Taste as you go to adjust sweetness, as the amount of sugar can vary based on the figs' ripeness.
Serving Suggestions
This Fig Strawberry Jam is a delightful spread on toast or bagels and can elevate a cheese platter, especially when paired with sharp cheeses. Consider serving it alongside charcuterie for a sweet and savory balance. It also makes a lovely topping for pancakes or yogurt. For a special treat, try it with the Caramel Orange dessert.
Storage & Reheating
Store the sealed jars in the freezer for long-term storage or in the refrigerator for up to two weeks once opened. For best results, let the jam thaw in the refrigerator overnight before using. To reheat, gently warm the desired amount in a saucepan over low heat until spreadable, being careful not to boil.
Nutrition & Diet Analysis (per serving)
Each serving of Fig Strawberry Jam contains roughly 401 calories, with 3g protein, 104g carbohydrates, and 1g fat. It is an excellent source of vitamin C (38% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen figs for this jam?
Yes, you can use frozen figs! Just ensure they are thawed and drained before mashing. The flavor may be slightly different, but the jam will still turn out delicious.
How long can I store the jam?
If kept in the freezer, this jam can last up to a year. Once opened and refrigerated, it should be consumed within two weeks for the best flavor and quality.
What should I do if my jam isn't thickening?
If your jam isn't thickening, you can return it to the heat and cook it a bit longer. If using Jell-O, ensure it is fully dissolved and incorporated. You may also add a little pectin to help with thickening.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).