Filet De Bouef
A tender filet mignon paired with rich mushroom and red wine sauce, perfect for elegant dinners or special occasions, showcasing deep flavors and luxurious textures.
Ingredients
Instructions
- Heat a heavy skillet over medium-high heat.
- Add 2 tablespoons of butter to the pan and then add the filet mignons.
- Cook until medium rare; set aside in a warm place.
- Add sliced shiitake mushrooms to the skillet and sauté until limp.
- Set the mushrooms aside and keep warm.
Nutrition & Diet Analysis (per serving)
201
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).