Filling For Chocolate Fried Pies
A rich chocolate filling encased in fried pastry, perfect for sweet snacks or desserts. Its deep cocoa flavor and crispy texture appeal to chocolate lovers and treat seekers.
Ingredients
Instructions
- Combine sugar and cocoa in a bowl.
- Add vanilla and stir in just enough pet milk to make the mixture very stiff and able to stick together.
- Roll out pie crust or canned biscuits into a large circle.
- Dampen the edge of half of each biscuit circle with cold water.
- Add one rounded teaspoon of chocolate filling and half a pat of butter onto the dampened side.
- Fold the biscuit circle in half over the filling.
- Press around the edges with the tines of a fork dipped in flour to seal.
- Fry in oil until golden brown.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you don't have Pet Milk, evaporated milk is a great substitute to achieve a similar consistency. Ensure the filling is stiff enough to prevent leakage during frying. If using homemade pie crust, chill it before rolling out for easier handling. You can also add a pinch of salt to the filling for enhanced flavor.
Serving Suggestions
Serve these chocolate fried pies warm, dusted with powdered sugar for a delightful touch. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete dessert experience, consider serving alongside a fresh Strawberry Salad(Quick And Easy) to balance the richness of the pies.
Storage & Reheating
Store any leftover fried pies in an airtight container at room temperature for up to two days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness. Avoid microwaving, as this can make the crust soggy. For longer storage, consider freezing them wrapped individually in plastic wrap.
Nutrition & Diet Analysis (per serving)
Each serving of Filling For Chocolate Fried Pies contains roughly 276 calories, with 0g protein, 2g carbohydrates, and 30g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of filling?
Absolutely! You can experiment with various fillings like fruit preserves or cream cheese mixtures. Just ensure that the filling is not too runny to prevent leakage while frying. This versatility allows you to customize each pie to your taste or even combine flavors for a unique twist.
What oil is best for frying these pies?
Neutral oils such as vegetable oil or canola oil are ideal for frying, as they won't interfere with the chocolate flavor. Ensure the oil is hot enough before frying to achieve a golden-brown color and crispy texture. Using a thermometer can help maintain the right frying temperature, typically around 350°F (175°C).
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance! Whether using homemade pie crust or canned biscuits, wrap them tightly in plastic wrap and refrigerate for up to two days. If using homemade dough, consider rolling it out and cutting it into circles before storing, making it quicker to assemble when you're ready to fry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).