Finger Icing

Name: Finger Icing
Yield: 4 servings
Ingredients: 1/4 c. egg whites (about 2); 1/2 c. sugar; 2 tsp. corn syrup; 1/16 tsp. cream of tartar; 1/8 tsp. salt; 1 tsp. flavoring; color, if desired

Vegetarian Dairy

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Ingredients

1/4 c. egg whites (about 2)
1/2 c. sugar ⓘ
2 tsp. corn syrup ⓘ
1/16 tsp. cream of tartar ⓘ
1/8 tsp. salt ⓘ
1 tsp. flavoring ⓘ
color, if desired ⓘ

Instructions

Put first 4
ingredients in pan and heat until you can no longer stand to stir with finger.
Remove from heat and beat until stiff and fluffy.
Beat in salt, flavoring and color, if desired.

Nutrition & Diet Analysis (per serving)

475 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 20.8g 42% DV

Total Fat 25.1g 32% DV

Carbs 42.2g 15% DV

Fiber 1.2g 4% DV

Sugar 20.3g 41% DV

Electrolytes

Sodium 10025.2mg 100% DV

Potassium 4470mg 95% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV

Calcium 29.5mg 2% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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