Firehouse Beef Brisket

Beef
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Ingredients

  • 1 (5 -6 lb) beef brisket ⓘ
  • 1 cup Worcestershire sauce ⓘ
  • 1 (18 ounce) bottle barbecue sauce (hickory or mesquite) ⓘ
  • 1 (12 ounce) can beer (your preference) ⓘ
  • 1/4 cup light brown sugar ⓘ
  • 1 large red onion, finely chopped ⓘ
  • 1/4 cup cornstarch, dissolved in ⓘ

Instructions

  1. Put brisket in large roasting pan. Mix worcestershire sauce, bbq sauce, beer, light brown sugar, and red onion. Pour over brisket. Cover roasting pan with double layer of tin foil.
  2. Bake @ 300 degrees for 4-1/2 hours. Remove brisket from pan, cover loosely with foil.
  3. Place cooking liquid from roasting pan into saucepan. Bring to a boil. Stir in the cornstarch mixture, stirring constantly until mixture thickens.
  4. Slice brisket and serve with sauce.

Nutrition & Diet Analysis (per serving)

303 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 3.5g 4% DV
Carbs 59.2g 22% DV
Fiber 1g 3% DV
Sugar 31.6g 63% DV

Electrolytes

Sodium 522.3mg 23% DV
Potassium 432.8mg 9% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 5.5mcg 1% DV
Vitamin C 5.2mg 6% DV
Vitamin D 0.1mcg
Calcium 70.5mg 5% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

light brown sugar water cornstarch barbecue sauce beef brisket red onion worcestershire sauce

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