Firehouse Haluski

Name: Firehouse Haluski
Yield: 4 servings
Ingredients: 1 (12 ounce) package kluski noodles; 2 heads cabbage, cored and cut into bite-size pieces; 1 onion, chopped; 1/4 cup water; 1 pound kielbasa sausage, diced; 1/4 cup vegetable oil; 1 tablespoon mustard seeds; salt and ground black pepper to taste; 4 eggs, beaten

Be the first to rate this recipe

Ingredients

1 (12 ounce) package kluski noodles ⓘ
2 heads cabbage, cored and cut into bite-size pieces
1 onion, chopped ⓘ
1/4 cup water ⓘ
1 pound kielbasa sausage, diced ⓘ
1/4 cup vegetable oil ⓘ
1 tablespoon mustard seeds
salt and ground black pepper to taste ⓘ
4 eggs, beaten ⓘ

Instructions

Bring a large pot of lightly salted water to a boil and cook kluski noodles until tender, about 8 minutes. Drain, chop noodles into small pieces, and set aside.
Cook cabbage and onion, covered, in a large pot with water over medium heat until tender, 8 to 10 minutes. Heat vegetable oil in a large skillet over medium heat and transfer cabbage and onion into skillet with a slotted spoon. Cook in the hot oil until vegetables begin to brown, about 10 minutes; stir in kielbasa and continue to cook until sausage is heated through. Stir mustard seeds into cabbage mixture; season to taste with salt and black pepper. Stir chopped kluski into the mixture.
Pour eggs over the noodle mixture and stir until eggs are set, 3 to 5 minutes.

Nutrition & Diet Analysis (per serving)

379 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV

Total Fat 18.5g 24% DV

Carbs 51.1g 19% DV

Fiber 0.9g 3% DV

Sugar 1.5g 3% DV

Electrolytes

Sodium 10068mg 100% DV

Potassium 264.5mg 6% DV

Cholesterol 78mg 26% DV

Vitamins & Minerals

Vitamin A 273.5mcg 30% DV

Vitamin C 7mg 8% DV

Calcium 104.3mg 8% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).