Five Alive Angel Food Cake

Prep: 15 min Cook: 35 min Serves: 12 Cuisine: American

A light, fluffy angel food cake infused with the fruity flavor of Five Alive, perfect for summer gatherings, brunches, or a delightful dessert with a citrus twist.

Be the first to rate this recipe

Ingredients

  • 1 angel food cake mix
  • 1 1/3 cups Five Alive, diluted according to directions

Instructions

  1. Prepare the angel food cake mix according to package directions, substituting the water with 1 1/3 cups of diluted Five Alive, prepared as per instructions.
  2. Pour the batter into an ungreased angel food cake pan and bake as directed on the package.
  3. Allow the cake to cool completely in the pan before removing.
  4. Remove the cooled cake from the pan and drizzle with glaze or powdered sugar icing using Five Alive for the liquid flavoring.

Tips & Substitutions

For a lighter texture, ensure your mixing bowl is completely grease-free when preparing the angel food cake mix. If you don't have Five Alive, you can substitute it with a similar citrus drink or a mix of orange juice and water. To enhance flavor, consider adding a teaspoon of orange zest to the batter. This cake is great for celebrations or as a light dessert option.

Serving Suggestions

Serve the Five Alive Angel Food Cake with a dollop of whipped cream and fresh fruit for a delightful contrast. It pairs beautifully with Hot Wassail Punch, making it a perfect dessert for gatherings. For added flair, drizzle with a glaze made from powdered sugar and more diluted Five Alive.

Storage & Reheating

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigerate it for up to a week. To serve, allow it to come to room temperature. Avoid freezing, as it may alter the cake's light texture.

Nutrition & Diet Analysis (per serving)

Each serving of Five Alive Angel Food Cake contains roughly 74 calories, with 8g fat.

74 kcal 4% DV

Macronutrients

Protein 0g
Total Fat 8.3g 11% DV
Carbs 0g
Fiber 0g
Sugar 0g
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this cake gluten-free?

Yes, you can use a gluten-free angel food cake mix available in stores. Just ensure the Five Alive you use is also gluten-free. Always check labels to confirm.

How can I make this cake more flavorful?

You can enhance the flavor by adding a teaspoon of vanilla extract or a tablespoon of lemon juice to the batter. This will complement the citrus notes from the Five Alive and create a more complex taste.

What can I use as a topping for this cake?

Popular toppings include whipped cream, fresh berries, or a light citrus glaze. You can also dust with powdered sugar or drizzle with a simple icing made from powdered sugar and Five Alive for a tasty finish.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →