Rosemary'S Rum Balls

Prep: 15 min Cuisine: American

Delightful rum balls with a hint of rosemary, featuring rich cocoa, crunchy walnuts, and a sweet powdered sugar coating—perfect for parties and festive gatherings.

Be the first to rate this recipe

Ingredients

  • 2 1/2 cups vanilla wafer crumbs
  • 1 cup powdered sugar
  • 2 tablespoons cocoa
  • 3 tablespoons Karo syrup
  • 1 cup chopped walnuts
  • 1/4 to 3/8 cup rum

Instructions

  1. Mix vanilla wafer crumbs, powdered sugar, cocoa, chopped walnuts, and Karo syrup in a bowl.
  2. Add rum gradually, mixing until the mixture is firm enough to form into balls.
  3. Shape the mixture into small balls.
  4. Roll the balls in powdered sugar to coat.

Nutrition & Diet Analysis (per serving)

510 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 22.2g 29% DV
Carbs 59.1g 21% DV
Fiber 10.2g 36% DV
Sugar 43.8g 88% DV

Electrolytes

Sodium 20.8mg 1% DV
Potassium 754.3mg 16% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 0.3mg
Calcium 58.5mg 5% DV
Iron 5.3mg 29% DV
Diet fit High-fiber
Contains Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →