Five Flavoring Pound Cake

Name: Five Flavoring Pound Cake
Yield: 4 servings
Ingredients: 2 sticks butter; 1/2 c. butter Crisco; 3 c. sugar; 5 eggs, well beaten; 3 c. sifted all-purpose flour; 1/2 tsp. baking powder; 1 c. whole milk; 1 Tbsp. lemon flavoring; 1 tsp. rum flavoring; 1 tsp. butter flavoring

Vegetarian Dairy

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Ingredients

2 sticks butter
1/2 c. butter Crisco ⓘ
3 c. sugar ⓘ
5 eggs, well beaten
3 c. sifted all-purpose flour
1/2 tsp. baking powder ⓘ
1 c. whole milk ⓘ
1 Tbsp. lemon flavoring
1 tsp. rum flavoring ⓘ
1 tsp. butter flavoring ⓘ

Instructions

Soften butter to room temperature.
Cream butter, shortening and sugar until light and fluffy.
Add eggs and stir.
Mix flour and baking powder and add alternately with milk.
Add extracts and stir.
Spray 10-inch tube pan with Pam to coat.
Pour batter into pan.
Bake at 350° for 1 to 1 1/2 hours.
Test for doneness after 1st hour.

Nutrition & Diet Analysis (per serving)

559 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV

Total Fat 29.7g 38% DV

Carbs 70.6g 26% DV

Fiber 1.9g 7% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 2802.8mg 100% DV

Potassium 292mg 6% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1638.3mg 100% DV

Iron 6mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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