Five Layer Potato Casserole
Ingredients
Instructions
- In a 9 x 13-inch pan layer the following:
- sliced onions, lean ground beef, browned, sliced potatoes, frozen or canned corn and cream of mushroom soup combined with 1 soup can of water.
- Cover with foil.
- Bake at 350° for 1 hour.
Nutrition & Diet Analysis (per serving)
289
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).