Five-Minute Bread Pudding

Name: Five-Minute Bread Pudding
Yield: 4 servings
Ingredients: 2 slices bread (stale); 1 beaten egg; 2 tablespoons sugar; 2 tablespoons milk or 2 tablespoons yogurt; 2 tablespoons butter or 2 tablespoons margarine; 1 teaspoon vanilla (optional); 1 dash cinnamon (optional)

Vegetarian Dairy

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Ingredients

2 slices bread (stale) ⓘ
1 beaten egg ⓘ
2 tablespoons sugar ⓘ
2 tablespoons milk or 2 tablespoons yogurt ⓘ
2 tablespoons butter or 2 tablespoons margarine ⓘ
1 teaspoon vanilla (optional) ⓘ
1 dash cinnamon (optional) ⓘ

Instructions

Tear the slices of bread and put them in your microwavable mug.
Mix all other ingredients in your mug.
Microwave for 2 minutes on high.
Let it cool for a minute.

Nutrition & Diet Analysis (per serving)

721 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV

Total Fat 38.7g 50% DV

Carbs 73.6g 27% DV

Fiber 1.8g 6% DV

Sugar 21.1g 42% DV

Electrolytes

Sodium 306.3mg 13% DV

Potassium 356.3mg 8% DV

Cholesterol 153mg 51% DV

Vitamins & Minerals

Vitamin A 89.3mcg 10% DV

Vitamin C 13.5mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 219.3mg 17% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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