Five Minute Icing

Be the first to rate this recipe

Ingredients

  • 1 pkg. instant vanilla pudding
  • 1 c. milk
  • 1/4 c. powdered sugar

Instructions

  1. Stir together vanilla pudding and milk with fork until thick. Turn in powdered sugar, then fold in the Cool Whip and spread on well cooled cake.

Nutrition & Diet Analysis (per serving)

229 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 3.5g 4% DV
Carbs 47.9g 17% DV
Fiber 0.1g
Sugar 40.5g 81% DV

Electrolytes

Sodium 151.8mg 7% DV
Potassium 96mg 2% DV
Cholesterol 4.3mg 1% DV

Vitamins & Minerals

Vitamin A 53.3mcg 6% DV
Vitamin C 4.1mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 128mg 10% DV
Iron 1.5mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →